Onam by ourselves
Usually this festival will have me and my Mum-in-Law doing all the work, which is dicing and cooking vegetables and preparing around 15 dishes for 25 guests every year. This time they are all back at hometown and it was just me , husband and the baby.
That reminds me, I still haven't made a good Payasam yet. Every time it has gotten thick and gluggy. But baby D enjoyed it . Look at him polishing off his fingers!
It was a good day!. A rather quiet one with just us playing with him after lunch till we all got tired and slept!
For the last Onam Baby D wasn't old enough for solids. So this was technically his first Onasadya.
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| Oh well, the food lasted for a week, and most of them tasted really good. |
That reminds me, I still haven't made a good Payasam yet. Every time it has gotten thick and gluggy. But baby D enjoyed it . Look at him polishing off his fingers!
It was a good day!. A rather quiet one with just us playing with him after lunch till we all got tired and slept!
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